Ground-temperature water enters the restaurant and is piped to the Rheem H ₂ AC Rooftop Unit.

Hot air is pulled from the building’s interior to the Rheem H ₂ AC Rooftop Unit where the rejected heat raises the water temperature to at least 125°F with eSync Integration Technology. Conditioned air is then supplied back to the building’s interior.

Pre-heated water is sent to the Rheem Storage Tank where this cycle is repeated to keep the water at 125°F.

Upon demand, pre-heated water from the storage tank travels to the Rheem Tankless Water Heaters, where it is quickly brought up to 185°F.

Note: The H ₂ AC system works with a variety Rheem commercial tank and tankless water heating systems from standard to high efficiency.

Hot water up to 185°F is distributed throughout the restaurant as needed for cooking and sanitation.